Since
the restaurant business typically targets end-consumers as customers,
it is critical to create a “PULL” for customers to try out your
restaurant. So from a marketing perspective, you will need to think like
a FMCG (Fast Moving Consumer Goods)/Consumer services company. The
trouble is that implementing a good Marketing plan costs a lot of money
(when you look at absolute amounts required). Like in most businesses,
you will want to allocate a portion of your revenues as marketing
expenses – say 5-10%. For a FMCG company like ITC, their revenues for
each of their products run into several hundred Crores – so 5-10% of
such a large amount is substantial and lets them do some great things
with their marketing budget. For a Restaurant business your annual
revenues will typically be 1-2 Crores per annum per unit. So, unless you
have a large number of units (like say Dominos Pizza), your marketing
budget will be very small in absolute terms. So realistically, you
cannot use some of the same marketing options that the larger players
and other FMCG/Consumer services companies use, but will need to
efficiently reach out to your target customers and create the “PULL”
factor.
The biggest and the best marketing
investment a restaurant business can make is by picking a great location
that has very high levels of visibility. We have already beaten to
death and even more the topic around the “importance of location”. This
is just another nail in the same coffin.
The
second best marketing for your business will come from “Word of Mouth”.
You need a lot of your customers to talk about/recommend your restaurant
to their friends. If you have read the book “Outliers” by Malcolm
Gladwell, you need a lot of connectors and mavens to visit your
restaurant, like your restaurant and then spread the word as much as
possible.
As a restaurant customer, if you
look at the number of new restaurants you have made a decision to try
out – i.e. it does not include new places you go to because you are
invited there by someone else, I can bet, without doing any kind of
research or surveys, that over 50% would be because of its location –
1) You are in the area, the place looks like something you want to try out, or
2) You
keep seeing the place so often (it is in your neighbourhood or in an
area that you frequent) that you almost feel bad not to check it out.
The
remaining 20-30% would be because a friend (someone you trust or
someone in your circle who is considered a foodie) recommended a certain
place.
So that leaves the
other 20% or so new restaurants, which you have visited, to other
marketing initiatives that have caught your attention – maybe an ad or a
flyer or a review you saw.
If
you get the drift of what I am getting at, 80% of your marketing impact
will come from your location and “Word-of-mouth” referrals from
customers who have visited you. So if you don’t get these two right,
whatever else you try will make absolutely no sense and the results will
leave you disappointed.
So in reality the
remaining marketing options we are talking about are like the cherry on
top the cake – they can help improve the number of customers visiting
your place by a bit, but will probably not turnaround your business by
opening the floodgates.
One caveat to the
above theories: When you are launching a new restaurant, a number of
these marketing options mentioned below may help drive the initial
traffic to your restaurant and may be quite effective.
The secondary marketing options that are available to you and those that restaurants typically tend to use.
- Advertising in Newspapers – Paid Ads
- Advertorials in Newspapers – Paid articles written about your restaurant in a newspaper
- Just Dial and similar Directory Services
- Bill Boards
- Restaurant Review websites such as Burrp.com, eveningflavours.com
- Online Menu and Order enabling services such as Justeat.in/Hungryzone.com
- Flyers in the Newspaper
- Deal Websites such as Taggle, Snapdeal, Koovs, DealsandYou, Dealivore etc.
- SMS marketing providers such as mGinger.
- Google Adwords
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